Day 17: Homemade Oreos
The sickness! It will not leave! I've been sniffling and aching and groaning for days now, and so haven't posted. "Excuses!" you may say. I say, "Tell that to the trashcan of dirty tissues next to the bed." Today I'm still sniffling and aching and groaning, but my spirits are a bit higher, so I baked (washing my hands all the while).
All of the baked goods I make are lactose-free, and this one's no exception. It's pretty easy to come by lactose-free milk, butter, and cream cheese here, and none taste any different than the regular stuff. Something to keep in mind if you have a guest with a sensitive tummy. This recipe for homemade Oreos is amaaazing. I'm telling you, it's not just a cute title. These things *really taste like Oreos*. It's uncanny, actually, since they look so innocent and cute, but are, in truth, harboring extreme sweetness. And yet, they're still much better for you, since there isn't any high fructose corn syrup in them, or any of those other weird flavors and colors.Oreos are among the few items of junk food I crave, mostly, I think, for the nostalgia. Whether it's real nostalgia or just something I learned from the commercials, I'm not sure, but either way it gives me a nice feeling. I won't buy them, though, because of how awful they are for you. I'll go for Newman-Os instead if I just must, but I haven't done even that for more than a year. Because of all that, baking these and enjoying them after was a real treat. These beauties were a breeze to make and are so, so good. Be sure to have some milk on hand for dunking. It's a sin not to dunk an Oreo.
Note on the recipe: I substituted butter for the shortening, which worked just fine.



