Heather's Thing-A-Days

Days 7 & 8: Project Noble + Vanilla-Cardamom Scones

I forgot to do a thing yesterday, so I did two today.

The first is work on an ongoing collaboration with a friend. It's
top-secret for now, but the screenshot is a hint.

Second is one of my favorite things to bake: scones. These are an
improvised expansion on a Swedish recipe. You can use Google to
convert the measurements if needed. Just type "2 dl to cups," for
example, and it'll calculate it for you.

4.5 dl flour
2 tsp baking powder
1 tsp cardamom
1 tsp vanilla sugar
Few dashes of powdered ginger (fresh is extra-yummy)
1/2 tsp salt
50 g butter
2 dl milk or yogurt

Mix and split into four portions. Bake at 250C for 8-10 minutes. Best
served with jam and clotted cream or cream cheese.